Food Courses | Coursera

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Courses and Specializations

Stanford Introduction to Food and Health

Stanford University

Food & Beverage Management

Università Bocconi

An Introduction to the U.S. Food System: Perspectives from Public Health

Johns Hopkins University

Child Nutrition and Cooking

Stanford University

Designing Your Personal Weight Loss Plan

Case Western Reserve University

Wine Tasting: Sensory Techniques for Wine Analysis

University of California, Davis

The Science of Gastronomy

The Hong Kong University of Science and Technology

Feeding the World

University of Pennsylvania

The Economics of Agro-Food Value Chains

Technische Universität München (TUM)

Sustainable Food Production Through Livestock Health Management

University of Illinois at Urbana-Champaign

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

Universitat Autònoma de Barcelona

Engineering Life: Synbio, Bioethics & Public Policy

Johns Hopkins University

The New Nordic Diet - from Gastronomy to Health

University of Copenhagen

The Meat We Eat

University of Florida

Chemicals and Health

Johns Hopkins University

Our Energy Future

University of California, San Diego

Foundations for Global Health Responders

University of Colorado System

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

University of Illinois at Urbana-Champaign

More Chinese for Beginners

Peking University

Anatomy of the Abdomen and Pelvis; a journey from basis to clinic.

Universiteit Leiden, Leiden University Medical Center