Created by:  The Hong Kong University of Science and Technology

  • King L. Chow

    Taught by:  King L. Chow, Professor

    Division of Life Science

  • Lam Lung Yeung

    Taught by:  Lam Lung Yeung, Associate Professor

    Department of Chemistry
Commitment3-4 hours/week
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
Syllabus

FAQs
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Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

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Creators
The Hong Kong University of Science and Technology
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
Ratings and Reviews
Rated 4.6 out of 5 of 142 ratings

nice course

nice course with a lot of information. Good structured, good explanations...

Most interesting topic. Just what I have been looking for. A great subject, definitely recommended for everyone, not only those who loves food, but also to really everyone because eating is part of our daily life and this module really helps us to better understand what we consume, how it comes about and whether it is good or bad for us etc etc.

Fascinating to learn the science behind our experience and enjoyment of food.