Course Overview

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Compétences que vous apprendrez

Nutrition, Chemistry, Food Science, Cooking

Avis

4.6 (687 évaluations)

  • 5 stars
    74,81 %
  • 4 stars
    18,04 %
  • 3 stars
    4,51 %
  • 2 stars
    1,45 %
  • 1 star
    1,16 %

AS

7 juil. 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

FA

11 sept. 2020

Great course I learn many many things of this course I am chef

please also star some culinary course and food safety course for chefs

I really appreciate of this course

À partir de la leçon

Orientation | Module 1: Energy Transfer

Before you start with the content for Energy Transfer, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Enseigné par

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    King Lau Chow

    Professor

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