It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

i have learnt a lot from this course, i hope this will help alot of students worldwide to learn.

Great course. I learned a lot about food preparation and why we cook foods certain ways. The demonstrations were great and interesting. The instructors were very engaging and seemed excited about what they were teaching. The assignments were great in helping me to understand different things I learned in the lectures. I would highly recommend this course to anyone interested in food preparation.

Most interesting topic. Just what I have been looking for. A great subject, definitely recommended for everyone, not only those who loves food, but also to really everyone because eating is part of our daily life and this module really helps us to better understand what we consume, how it comes about and whether it is good or bad for us etc etc.

Огромное спасибо за предоставленный курс! Это первый мой онлайн-курс в университетах мира. Я получила много полезной и интересной информации, мне очень понравились тесты-задания, которые я выполняла. Считаю, что курс "Наука Гастрономия" необходим и полезен, как для начинающего кулинара, так и уже специалиста в этой области.

This course is the gastronomy part behind all of the delicious dishes we eat every day, at least for the first week, which is the only one available now. It seems to me the course is really new in coursera, but that doesn't affect the experience in learning. Very good Chinese school and great teachers too.

https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0

I hope and wish If I can Get Certificate for that course :(

This course is amazing. I recommend everyone interested in cooking or studying in hospitality/ tourism degrees or even working in a restaurant environment to take this course and learn all the important techniques and the science behind the cooking process. I enjoyed this course very much

I learnt more than I expected. However, there were quite a few moments that was boring to me, for example, those parts that included molecules chains in explanation of certain topics. Anyway, the chains was not in the final exam. Therefore, I rate this course as excellent.

really help me to find all the material that I need. especially in my country, where there are no formal education about gastronomy. strongly recommended for those who want to learn the principle and philosophy behind foods and cooking science, not practice skills.

I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted

I thoroughly enjoyed this class. I learned many techniques. Practicing what we learned helped instill the reasons for each technique. I highly recommend this class for new Cooks and those that are striving to become professional Chefs.

This was one of the most interesting subjects I have done so far.

The tutorials helped and taught me in abundance; they were very well explained and were focused on making one understand the science behind everything food related.

This course changes our perception of food and what good or delicious food means. It sheds light on the scientific aspects that makes up the culinary experience from the inception of a dish till the digestion of the food.

Thank you so much for the opportunity that you give me to complete this course and get my certificate with your financial support. I am so proud of this goal. I want to be a great professional and strengthen my skills.

100% Recomendado. Didáctico, interesante, se va a los fundamentos de la gastronomía y permite saber mucho más de todo lo que es la ciencia involucrada en el proceso. Muy interesante.

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

This was a superb course! I learned a lot about food, a subject I definitely love and the assignments were actually fun to do. I really recommend this course!

Es un curso en el que se da un conocimiento general sobre la ciencia detrás de la cocina. Muy recomendable si quieres aprender sobre este tema, de verdad.

¡Increíble y demostrativo! Es una forma facíl y practica de aprender los fenómenos que se efectúan en las cocinas de todo tipo

I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!

I have learned a lot from this course, it will most definitely help me with my current module at school

muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos