Avis et commentaires pour l'étudiant pour La science de la gastronomie par Université des sciences et technologies de Hong Kong
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Meilleurs avis
AS
Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
TM
Apr 06, 2019
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
1 - 25 sur 64 Examens pour La science de la gastronomie
par Josiah P A
•Nov 20, 2017
It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!
par Allan I A F
•Nov 12, 2018
<3 Wonderfull, it's changing my life.
par Josephine C U
•Jan 21, 2019
I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted
par Fady
•Feb 15, 2019
Excellent, i suggest all the workers in hospitality field to take that important course :)
par altin j
•Feb 24, 2019
there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course
par María F S H
•Feb 26, 2019
gran aprendizaje y excelentes profesores
par Deleted A
•Mar 01, 2019
https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0
I hope and wish If I can Get Certificate for that course :(
par Natalia A
•Sep 12, 2018
Great experience!!!
par Marianna Y
•Apr 26, 2018
Great course!
par Blanca I M R
•May 24, 2017
Very good way to explain science, you get the idea, its fun to learn and is easy to ap
par Rodrigo D
•Feb 01, 2017
Very interesting, the scientific approach to cooking and eating.
par sunil k
•May 17, 2017
very nice
par Asta Š
•Dec 22, 2016
I learnt more than I expected. However, there were quite a few moments that was boring to me, for example, those parts that included molecules chains in explanation of certain topics. Anyway, the chains was not in the final exam. Therefore, I rate this course as excellent.
par Dima
•Jan 19, 2017
very cool!
par Jean B
•Sep 25, 2016
This course changes our perception of food and what good or delicious food means. It sheds light on the scientific aspects that makes up the culinary experience from the inception of a dish till the digestion of the food.
par Tamara W
•Jan 14, 2017
Great experience with a fun learning environment.
par Leonardo B E
•Mar 22, 2017
very good
par Afnan S
•Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
par Natalia H H
•Feb 10, 2017
I enjoy learning this course!! Thank you and I hope future actualizations...
par Lina M
•Jun 06, 2018
I enjoyed it very much!
par krishnapriya h
•Jun 02, 2018
very knowledgable,i will surely recommend this
par Danielle T
•Jun 20, 2016
Interesting course and fun instructor.
par Рожкова Е Е
•Aug 11, 2016
Огромное спасибо за предоставленный курс! Это первый мой онлайн-курс в университетах мира. Я получила много полезной и интересной информации, мне очень понравились тесты-задания, которые я выполняла. Считаю, что курс "Наука Гастрономия" необходим и полезен, как для начинающего кулинара, так и уже специалиста в этой области.
par Lok C F
•Jul 04, 2017
nice...
par Terry S
•Sep 02, 2016
Loved the course!
