La science de la gastronomie, Université des sciences et technologies de Hong Kong
À propos de ce cours
Meilleurs avis
par AS
•Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
par JA
•Nov 20, 2017
It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!
52 avis
par Fady
•Feb 15, 2019
Excellent, i suggest all the workers in hospitality field to take that important course :)
par Pallavi Devi Deepchand
•Jan 28, 2019
very interesting
par Josephine Christine Utomo
•Jan 21, 2019
I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted
par TRISHALA PARKHE
•Dec 16, 2018
The course was very well organised , the professor's were amazing ,they were having deep knowledge in the subject, I really enjoyed this course,looking forward to take more courses like this.thank you!
par Allan Idelson Arce Ferreira
•Nov 12, 2018
<3 Wonderfull, it's changing my life.
par
•Sep 27, 2018
Very interesting
par Duc Trung Nguyen
•Sep 24, 2018
Such a great course from HKUST.
par Natalia Antrassian
•Sep 12, 2018
Great experience!!!
par Afnan Saad
•Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
par David Nguyen
•Jul 01, 2018
A little bit long, however very insteresting. It is easier to understand with a scientific background but professors make it basic so everyone can follow the course. English is sometimes problematic for understanding (and misunderstanding) but overall everything went smoothly. I have not "cemented" all the notions in my mind yet but now when I cook / eat / drink / see / perceive, I will have this additional prism and the experience is funnier and more interesting. Thank you for this course !
