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Avis et commentaires pour d'étudiants pour La gestion de la santé du bétail pour une production alimentaire durable par Université de l'Illinois à Urbana-Champaign

4.8
étoiles
490 évaluations

À propos du cours

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Meilleurs avis

AM

18 févr. 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

7 mai 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

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126 - 139 sur 139 Avis pour La gestion de la santé du bétail pour une production alimentaire durable

par Sekotoana J M

6 avr. 2021

Very informative and exciting course . Offers unique insight into animal health especially from the perspective of efficient and sustainable food production. The material covered keeps the vision of 2050 alive and will be in one's thoughts going forward.

par morad h

10 oct. 2021

It was a very useful course. I thank all the professors and doctors for the valuable information they provided us... but I faced a problem. Please help me. I passed all the exams, but I could not obtain a certificate.

par Anna A

30 avr. 2017

It was very interesitng with great teachers, but for me (student of veterinary medicine) there was very little new.

par Arman L K

4 déc. 2020

it was really great that they used many lectures interacting with animals and working on them ohysically

par Jorge L A M

16 juil. 2017

Me gustó mucho, sin duda te da un panorama más amplio en cada tema que tocan!

par Redwan M

13 févr. 2020

It's a wonderful course, with up to to date info that boost my career.

par ALAN I L C

3 sept. 2020

Muy completo y con información aplicable muy útil

par BINU B T

17 mai 2020

Course was good and i loved Dr.Brian Alridge most

par Andres G

17 mai 2017

Great overview and thoughtful material

par Sharduli

20 août 2020

Very informational content

par Richard K

3 févr. 2018

Very informative course.

par Babar s

20 juin 2020

Intresting

par Jacquelyn C

6 juin 2017

Really repetitive

par Arfa K

17 juil. 2021

poor