Les destinataires de ce cours : Some understanding of the following will help maximize your learning experience, but is not necessary to complete the course: basic mammalian biology, rudimentary microbiology, fundamentals of immunology, livestock husbandry, animal production cycles


Créé par :   Université de l'Illinois à Urbana-Champaign

LevelBeginner
Commitment6 weeks of study; 5-7 hours/week
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.7 stars
Average User Rating 4.7See what learners said
Programme de cours

FAQ
Comment cela fonctionne
Travail en cours
Travail en cours

Chaque cours fonctionne comme un manuel interactif en proposant des vidéos préenregistrées, des quiz et des projets.

Aide de la part de vos pairs
Aide de la part de vos pairs

Connectez-vous à des milliers d'autres étudiants et débattez sur des idées, discutez le contenu du cours et obtenez de l'aide pour en maîtriser les concepts.

Certificats
Certificats

Obtenez une reconnaissance officielle pour votre travail et partagez votre réussite avec vos amis, vos collègues et vos employeurs.

Créateurs
Université de l'Illinois à Urbana-Champaign
The University of Illinois at Urbana-Champaign is a world leader in research, teaching and public engagement, distinguished by the breadth of its programs, broad academic excellence, and internationally renowned faculty and alumni. Illinois serves the world by creating knowledge, preparing students for lives of impact, and finding solutions to critical societal needs.
Notation et examens
Note moyenne 4.7 sur 5 sur 27 notes

I learned a lot and really enjoyed the lectures and extra reading materials.

Extremely interesting and well delivered.

certainly is a large scale course covering almost all the things concerned and wide variety of examples and ample amount of knowledge but more portion is focusing the health management. It will be more comprehensive if one lecture about the food processing is added, like dairy products etc. thanks

i enjoyed the course so much i didn't want it to finish thanks to the doctors for their simple clear illustration their interesting way in giving us the information