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Retour à La gestion de la santé du bétail pour une production alimentaire durable

Avis et commentaires pour d'étudiants pour La gestion de la santé du bétail pour une production alimentaire durable par Université de l'Illinois à Urbana-Champaign

490 évaluations

À propos du cours

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Meilleurs avis


18 févr. 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!


7 mai 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

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101 - 125 sur 139 Avis pour La gestion de la santé du bétail pour une production alimentaire durable

par Daniel G

25 janv. 2020

un excelente curso

par Nguyễn M P K

29 juil. 2022

Khóa học hữu ích.

par Codi B B

24 oct. 2019

Loved this course

par Kirstiene H S

20 oct. 2020

very informative

par Usama k

11 juil. 2020

Excellent course

par Syed N A

18 juin 2020

Excellent course

par zarzi s

15 avr. 2020

Thanks for all

par KMK H

5 oct. 2016

Well & helpful

par Maria E C

27 juin 2017

Great Course

par natnael t

18 avr. 2022

good course

par Mohamed A N

8 nov. 2021

good course

par Jaime M

25 janv. 2021


par Ahaskar k s

23 nov. 2019

Very nice

par andres f c

1 mai 2018


par Alana V

21 juin 2017


par Kaumadi T

15 janv. 2021


par Rohit 1

2 sept. 2021



9 juil. 2020


par Mona A A

31 mai 2020


par Yagoda P M G Y

19 juil. 2020



19 oct. 2020


par Daniel S B C

29 juin 2020


par Clasina E

12 nov. 2019


par Stefano D S

22 juin 2021

I took the course to get a better understanding of animal health and welfare as I have recently moved country and job. From English Teacher in South Africa to Farmer in Brazil.

So there is a lot that I don't know and basically I won't be able to use all the information presented, like detailed descriptions and explanations of cell walls and the pathogens themselves, as I would probably just call a vet to come and take a look at our cattle if there is a specific problem.

But it has given me a lot more confidence in knowing what to look for with regards to sickness and disease and also how to move around the animals without stressing them. I would like to be an all-rounder and not focus specifically on animals and/or their diseases so, as mentioned, I won't use everything learned in this course. But, again, it has opened my eyes to a bunch of new information and I liked specifically the part on nutrition for animals and how to protect the animals immunity first as prevention is better than cure.

Thanks for all the well put-together information.

par Muhammad W I

1 janv. 2017

certainly is a large scale course covering almost all the things concerned and wide variety of examples and ample amount of knowledge but more portion is focusing the health management. It will be more comprehensive if one lecture about the food processing is added, like dairy products etc. thanks