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Avis et commentaires pour d'étudiants pour La gestion de la santé du bétail pour une production alimentaire durable par Université de l'Illinois à Urbana-Champaign

4.8
étoiles
489 évaluations
138 avis

À propos du cours

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Meilleurs avis

AM

18 févr. 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

7 mai 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

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76 - 100 sur 139 Avis pour La gestion de la santé du bétail pour une production alimentaire durable

par Prof D A D

18 juil. 2020

Who dares to teach must never cease to learn.” John C. Dana

par Amadou B

18 sept. 2020

Excellent course , with the best professeurs in the fields

par Salam R H

26 avr. 2020

an easy ways to control difficult situation in animal farm

par Basant S

17 juil. 2020

It was great adventure. Many thanks to the professors.

par Alejandro P R

12 mai 2022

Estupendo curso! Buen material y muy interesante :)

par Alana G G

8 juin 2017

Great course. I learned a lot and recommend it

par Osvaldo, A I

18 juin 2021

Excellent course the professors are amazing !

par Jose D R M

27 juin 2020

Very interesting and important for the people

par Abdulmalik A O

11 oct. 2020

Very informative Course. I am glad I took it

par Arthur C G

27 juil. 2020

This course was truly useful and thoghtful.

par Leslie M

5 févr. 2017

Extremely interesting and well delivered.

par oso t

23 mars 2022

Excellent way of adding value to oneself

par Jeremy B

11 mai 2018

Great course. It was really engaging.

par steven R

27 mai 2017

Great overview of production animals.

par Denys A

27 août 2020

I enjoyed the study here. Thank you

par Giordana G

30 mars 2021

This course it was very interesting

par KIMBERLY M

11 déc. 2020

Loved the course, very informative.

par Muhammad O F

14 déc. 2018

Really rear course and very helpful

par Timothy J S

13 sept. 2021

A very informative course to take.

par Rijwan S

9 oct. 2021

Its very informative and useful.

par Gil C

19 juil. 2022

Thank you very much coursera

par Natascha W

6 nov. 2019

A very interesting course!

par Grace O

6 sept. 2020

It’s an excellent course!

par Karim H

3 juin 2020

This couse was excelent.

par Lakshini M R

28 juil. 2021

Highly recommended