Filter by
The language used throughout the course, in both instruction and assessments.
2,042 results for "food"
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Critical Thinking
Johns Hopkins University
Skills you'll gain: Planning
- Status: Free
University of Michigan
Coursera Project Network
Skills you'll gain: Data Analysis, Microsoft Excel
Johns Hopkins University
- Status: Free
Deep Teaching Solutions
Skills you'll gain: Business Psychology, Entrepreneurship, Human Learning, Leadership and Management
- Status: Free
Tel Aviv University
University of California, Davis
- Status: Free
Yale University
Skills you'll gain: Critical Thinking
Cisco Learning and Certifications
Skills you'll gain: Network Security
University of Michigan
Skills you'll gain: Human Learning
National Academy of Sports Medicine
In summary, here are 10 of our most popular food courses
- Introduction to Forensic Science: Nanyang Technological University, Singapore
- Sustainable Cities: Johns Hopkins University
- Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
- Using Basic Formulas and Functions in Microsoft Excel: Coursera Project Network
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Learning How to Learn: Powerful mental tools to help you master tough subjects: Deep Teaching Solutions
- Understanding Plants - Part I: What a Plant Knows: Tel Aviv University
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Introduction to Psychology: Yale University
- Network Security: Cisco Learning and Certifications