Who is this class for: This course is primarily for anyone who wants to learn how to properly taste wine or how to pair wine with their food. For anyone looking to become a sommelier, serve in a restaurant, or just want be knowledgeable when tasting wine.


Created by:  University of California, Davis

LevelBeginner
Commitment5 weeks of study, 2-3 hours/week, including a final project
Language
English
Hardware ReqYou will need to purchase additional materials of wine, food, and glasses for this course.
How To PassPass all graded assignments to complete the course.
User Ratings
4.8 stars
Average User Rating 4.8See what learners said
Syllabus

FAQs
How It Works
课程作业
课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

来自同学的帮助
来自同学的帮助

与其他成千上万的学生相联系,对想法进行辩论,讨论课程材料,并寻求帮助来掌握概念。

证书
证书

获得正式认证的作业,并与朋友、同事和雇主分享您的成功。

Creators
University of California, Davis
UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact.
Pricing
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Ratings and Reviews
Rated 4.8 out of 5 of 34 ratings

This course is very useful for my career path!

Excellent course! Easily approachable through the style of John Buechsenstein. A must for any wine drinker end enjoyer!

Muy buen curso, con buenos contenidos, bien realizadas las clases y muy bien cumplidos los objetivos del mismo.

Creo que en algún momento debería haber una evaluación del profesor y que no recaiga la mayor parte del ramo en la responsabilidad de los compañeros (por la ponderación de la última actividad)

I really enjoyed this course, however, I didn't like how you had to fully buy the course in order to get all the content.