With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Wine Tasting: Sensory Techniques for Wine Analysis
proposé par
University of California, Davis
Programme du cours : ce que vous apprendrez dans ce cours
Semaine
1Wine Styles
In this first module we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines. We’ll also identify and describe flavor groups of wine and discuss sensory physiology including the visual, olfactory, textural, and taste aspects of various wines. We’ll also analyze how climate can affect the grape and wine flavor expression, and we’ll discuss the concept of "terroir". Finally, you will create a set of basic taste standards for practicing blind tasting.
18 vidéos (Total 128 min), 1 lecture, 1 quiz
18 vidéos
Wine Styles Introduction1 min
Introduction to Wine Sensory9 min
Wine Glasses13 min
Basic Wine Types3 min
Old World Versus New World Wines5 min
Climate and Style6 min
Selecting Wines for this Course3 min
Formal Wine Tasting Set-Up4 min
The Tasting Grid5 min
Wine Clarity7 min
Wine Color10 min
The First Sniff8 min
The First Taste10 min
The Second Taste6 min
Wine Texture7 min
Formal Wine Evaluation (Whites)9 min
Formal Wine Evaluation (Reds)10 min
1 lecture
Before You Begin...2 min
1 exercice pour s'entraîner
Module 1 - Wine Styles24 min
Semaine
2Wine Flavor and Aroma
In this module, the journey continues and we will compare and contrast the flavor profiles of eight classic red varietals and eight classic white varietals. We’ll also discuss the growing requirements for each varietal as well as their cultural and historic background and growing locations. At the conclusion of this module, you will write a descriptive analysis of the aroma attributes you identify in a particular wine. Finally, you’ll create flavor standards to help you develop your sensory vocabulary.
24 vidéos (Total 113 min), 1 lecture, 1 quiz
24 vidéos
The Aroma Wheel13 min
Grape Varietals8 min
Bordeaux Reds and Whites3 min
Selecting Typical Wines1 min
Chardonnay7 min
Chenin Blanc3 min
Sauvignon Blanc3 min
Semillon2 min
Noble Rot2 min
Riesling3 min
The International Riesling Foundation & Trimethyldihydronaphthalene3 min
Gewürztraminer3 min
Pinot Grigio2 min
MLF and Buttery3 min
Cabernet Sauvignon4 min
Merlot2 min
Pinot Noir3 min
Syrah / Shiraz3 min
Grenache2 min
Sangiovese2 min
Descriptive Analysis4 min
Flight of Whites13 min
Flight of Reds13 min
1 lecture
Selecting Wines for This Module10 min
1 exercice pour s'entraîner
Module 2 - Wine Flavor/Aroma Standards22 min
Semaine
3Common Wine Faults
Is there something wrong with this wine? This week we’ll examine the philosophy behind what actually constitutes a fault in wine. We’ll identify the most often-encountered faults and explain how to recognize them as well as determine what caused them. We’ll also examine the Old World and New World sensibilities toward some of these faults, and discuss how some so-called faults may really be attributes that contribute to a wine’s complexity. We’ll differentiate between a fault and a defect and examine the range of classic faults and their origins. You’ll learn techniques for spotting problems and create wine defect sniff standards to practice fault recognition.
13 vidéos (Total 71 min), 1 lecture, 1 quiz
13 vidéos
Common Wine Faults7 min
Beauty is in the Nose of the Beholder4 min
Threshold4 min
Oxidation Faults4 min
Vinegar8 min
Reduction Faults3 min
Oxidation and Acetic Acid Faults10 min
Sulfites and Sulfides4 min
Microbial Faults6 min
Cork Taint4 min
Sulfites5 min
Common Wine Faults Summary6 min
1 lecture
Materials to Acquire10 min
1 exercice pour s'entraîner
Module 3 - Common Wine Faults24 min
Semaine
4Wine and Food Pairing
Can you drink red wine with fish? In this module we’ll discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation. We’ll discuss ways to improve your ability to make flavorful choices and determine the structure and "weight" of a wine. To help you predict a good food match, we’ll talk about the process of flavor profiling and how to decide whether to change a wine or food to make a pair work. Finally, we’ll discuss the "seven deadly sins" of wine and food pairing, and you’ll develop a personal wine and food scoring system.
11 vidéos (Total 75 min), 1 lecture, 1 quiz
11 vidéos
Pairing Wine and Foods6 min
Deconstructing the Flavors7 min
Bridging Ingredients4 min
Food Weight6 min
The Cherry Tomato Experiment5 min
Balance3 min
Sip, Bite, Sip3 min
Grading Food and Wine Interactions5 min
Food and Wine Pairing Activity15 min
Food and Wine Pairing Activity Continued15 min
1 lecture
Materials For This Module15 min
1 exercice pour s'entraîner
Module 4 - Wine and Food Pairing20 min
Enseignant
John Buechsenstein
Wine Appreciation FacultyUC Davis Division of Continuing and Professional Education
À propos de University of California, Davis
UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact.
Foire Aux Questions
Quand aurai-je accès aux vidéos de cours et aux devoirs ?
Une fois que vous êtes inscrit(e) pour un Certificat, vous pouvez accéder à toutes les vidéos de cours, et à tous les quiz et exercices de programmation (le cas échéant). Vous pouvez soumettre des devoirs à examiner par vos pairs et en examiner vous-même uniquement après le début de votre session. Si vous préférez explorer le cours sans l'acheter, vous ne serez peut-être pas en mesure d'accéder à certains devoirs.
À quoi ai-je droit si j'achète le Certificat ?
Lorsque vous achetez un Certificat, vous bénéficiez d'un accès à tout le contenu du cours, y compris les devoirs notés. Lorsque vous avez terminé et réussi le cours, votre Certificat électronique est ajouté à votre page Accomplissements. À partir de cette page, vous pouvez imprimer votre Certificat ou l'ajouter à votre profil LinkedIn. Si vous souhaitez seulement lire et visualiser le contenu du cours, vous pouvez accéder gratuitement au cours en tant qu'auditeur libre.
Quelle est la politique de remboursement ?
Une aide financière est-elle possible ?
How much should I expect to spend on materials for this course?
To properly complete this course, you are expected to purchase wine and materials on your own to follow along with the instructor. You will need to purchase wine glasses (if you do not already have a proper set as outlined in the lecture), up to 16 bottles of wine, and small amounts of food to experience this course fully. We anticipate you will spend anywhere from $150-$250 USD for the materials in this course.
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