About this course: With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Who is this class for: This course is primarily for anyone who wants to learn how to properly taste wine or how to pair wine with their food. For anyone looking to become a sommelier, serve in a restaurant, or just want be knowledgeable when tasting wine.
Taught by: John Buechsenstein, Wine Appreciation Faculty
Extension
| Level | Beginner |
| Commitment | 5 weeks of study, 2-3 hours/week, including a final project |
| Language | English |
| Hardware Req | You will need to purchase additional materials of wine, food, and glasses for this course. |
| How To Pass | Pass all graded assignments to complete the course. |
| User Ratings |
Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.
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| Audit | Purchase Course | |
|---|---|---|
| Access to course materials | Available | Available |
| Access to graded materials | Not available | Available |
| Receive a final grade | Not available | Available |
| Earn a shareable Course Certificate | Not available | Available |
Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!
Great class. Activities really enhanced the learning.
It is a good and interesting course! Thank you for possibilityto become familiar!
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Very nice course!