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Wine Tasting: Sensory Techniques for Wine Analysis, Université de Californie à Davis

4.8
131 notes
36 avis

À propos de ce cours

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....

Meilleurs avis

par LN

Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

par SS

Mar 30, 2018

Great course for the ones who want to understand their wines better, and for wine professionals who would like to do a bit of knowledge fresh-up.

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36 avis

par Elizabeth MacCulloch

Apr 07, 2019

A really great overview and introduction to wine analysis. I thought the tutor was great and easy to learn from. Class Video's are all engaging and I feel I've managed to learn a lot through self taught study. I would recommend this course to anyone wanting a manageable work load and to learn about wine!

par Ajay sarkar

Mar 22, 2019

very helpful

par Jakub Serek

Feb 20, 2019

It's surprising how much you cen learn about sensory analysis online. Of course stationary course would be better in that area, but still this one is worth exploring.

par David Camilo Nivia Guevara

Feb 14, 2019

Good choice and experience! Thanks!

par Rosa María González-Gómez

Jan 08, 2019

I find this course most helpful. Great communication, great professor. Thanks so much for this opportuny.

par Ottavio Angelico

Dec 03, 2018

I loved it from the beginning to the end! I complete course to start your Sommelier career!

par Diane Wozniak

Nov 16, 2018

I have already learned so much.

par Debora Gemignani Silva

Nov 08, 2018

It´s amazing!

par Sergio Borrayo

Aug 29, 2018

Un excelente curso, muy bien impartido por el instructor y muy bien preparado. Técnicas que se pueden aplicar excelentemente en el mundo de los vinos.

par Lindsay Niewoehner

Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!