Introduction

Loading...
From the course by Stanford University
Stanford Introduction to Food and Health
4958 ratings
Stanford University

Stanford Introduction to Food and Health

4958 ratings
From the lesson
Background on Food & Nutrients

Meet the Instructors

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine
Coursera provides universal access to the world’s best education, partnering with top universities and organizations to offer courses online.
© 2017 Coursera Inc. All rights reserved.
Download on the App StoreGet it on Google Play