A Sociocultural History of Obesity

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (20,388 évaluations)
  • 5 stars
    78,39 %
  • 4 stars
    16,45 %
  • 3 stars
    3,76 %
  • 2 stars
    0,82 %
  • 1 star
    0,56 %
NK
24 févr. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI
18 janv. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

À partir de la leçon
Background on Food & Nutrients

Enseigné par

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    Maya Adam, MD

    Lecturer

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