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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4,104 évaluations

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


31 juil. 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

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776 - 800 sur 1,117 Avis pour Food & Beverage Management

par Carlos V

13 sept. 2020

very informative and extremely well created

par Sara M

7 juin 2020

Very stimulanting course, super suggested!

par David B C

10 déc. 2022

Excelent program, this course is timeless

par Armel R

27 août 2022

It gives me more knowledge on my career .

par Tumpa G

19 sept. 2020

It is really knowledge and helpful course

par 038 _ Z

28 mai 2022

great! gain a lot of marketing insights

par April J I

31 mai 2021

This Course is an immensely informative.

par Kimberly K T

8 mai 2022

Very helpful and I became knowledgeable

par J.G.D.Malsha N J

21 janv. 2021

It was really helpfull and good course

par Alabi C A

5 août 2021

Standard Training, well done Professor

par URK20FP1028 G m S C

23 juil. 2021

very good course very good explanation

par Pham M L

11 juin 2020

One of the best courses I've ever had.

par René E

7 juin 2020

was a great course... thanks very much

par Maroun A

10 mai 2021

Very interesting and information rich


10 janv. 2021

very informative , easy to understand

par Rafia A

30 déc. 2020

Interesting and well-explained course

par ESIN C

18 juin 2020

It was delightful and helpful for me.

par Ratnesh S

26 avr. 2020

great course with thoughtful insights

par María C G

24 mars 2021

Great teacher. incredible learning!!

par Xochitl R R

4 juil. 2020

Excelente choise, very easy to learn


20 juin 2020

Corso molto bello e ben strutturato.

par Juan P P

2 mai 2020

Muy buen curso sobre la industria!!!

par Sarah I

15 mars 2021

excellent course, excellent teacher

par Vangelis P

13 mars 2021

Great introduction to F&B territory