Chevron Left
Retour à Food & Beverage Management

Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4,104 évaluations

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


31 juil. 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


19 mai 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

Filtrer par :

701 - 725 sur 1,117 Avis pour Food & Beverage Management

par Ehsan A

6 juil. 2020

it was a good course about food and beverage industry worldwide.


12 mai 2020

very informative and awsm course for aspiring food tech students

par Oswaldo R R

22 avr. 2020

Un excelente curso, con una visión muy objetiva de la industria.

par Karen F

28 août 2021


par Daniel L

23 août 2021

Nuevos conceptos y diferente perspectiva al enfoque tradicional

par Leonela M

27 août 2020

Very detail oriented specially is you are new in this industry.

par Ashwin R

23 mai 2020

Thsi course was very inforational and will help me in my career

par MUSA O

27 juin 2022

lt was a wonderful course , l will recommed it to my colleaque

par N.T. W A

9 nov. 2020

Such a great course which stimulates interest on food industry

par Julia N

9 juin 2020

Excellent course, learnt a lot, excellent teacher ! Thank you!

par Denis D C S M

23 nov. 2022

Muy buen curso, te ha ayudado mucho ha sido muy enriquecedor.

par Farah N

16 mai 2022

it is very informative about my career and professional field

par alexis o

3 sept. 2021

the teacher is great make awesome explinantions. i enjoy it .

par Tod B

16 déc. 2020

Insightful and helpful for anyone in the hospitality industry

par Верхошанских Е Е

11 nov. 2020

An amazing course! With a huge amount of usefull information!

par Aiswarya M

26 juin 2020

Great Course! A very interactive and relatable course indeed.

par Noe L S

26 mai 2020

great course, well explain, great professor. very interesting

par Antonio L M

22 mai 2020

Fantastic course and I improve my skills. Thank you very much

par Mihail P

9 mai 2020

Thank you for sharing all this knowledge! Continue like that!

par Terri T

18 août 2022

One of the best courses that I have taken in years. Thanks!

par shanza a

30 déc. 2020

Very knowledgeable and interactive course. Helped me so much


16 févr. 2021

Very good, attractive and clear. I gained lot of knowledge.

par David A S

22 janv. 2022

Excellent choice if you're interested in the F&B Business!

par Amit K M

1 oct. 2020

Very informative & easy to understand-- Loved it... Cheers

par Praveen k

27 sept. 2020

very useful to me thank you coursera and thank you bocconi