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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

3,844 évaluations

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


31 juil. 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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651 - 675 sur 1,062 Avis pour Food & Beverage Management

par Adnane R

30 mai 2020

Very helpful course that helps understanding the marketing and management

par Muskan V

15 août 2021

Just love the course and gain so much knowledge about food science thnku

par Deepak P

1 févr. 2021

I learned many things from the course and i would like to thank coursera

par Iqra i

24 déc. 2020

I didn't got certificate why i have completed this course with hard work

par Yhuliana K N

18 déc. 2020

Excellent course with a very good teacher and quality in the interviews

par Vikrant J

1 avr. 2022

Excellent course with relevant videos. Highly knowledgeable professors.

par Alessio F

9 juil. 2021

Great professor, great topics, Thank you very much for this opportunity

par Diego V

15 juin 2020

Great help in the development of a big picture, with the accurate focus

par Cesar O

9 juin 2020

demasiado Bueno, mucha informacion actualizada, muy content de terminar

par Federico R

20 mai 2020

Simply Amazing!! One of the best Courses available!! Thank you so much!

par Eleni A

19 mai 2020

One of my favorite course.i really enjoyed it and i acquired knoweldge.

par Elsa F M C

17 nov. 2020

me ayudo mucho y espero implementar más conocimiento sobre estos temas

par Lawrence N

19 juil. 2020

Great content, clear and concise. Looking forward to starting another.

par Roberto C A

13 juil. 2020

Very updated with the current Food & Beverage trends around the world.


26 juin 2020

this was very useful course which gave lot of ideas for entreupreuners

par Adrian A S

26 juin 2022

Very useful with great insight and actual examples local and worlwide

par Lerato G

30 août 2021

the course was easy to understand despite being anywhere in the world

par Fariza H

2 janv. 2021

this course has influenced my mind set regarding marketing startegies

par Sagar D

13 sept. 2020

I leant a lot about food and management ..this course helps me a lot

par Virender S

31 mai 2020

amazing course that will give you lots of information and knowledge.

par rita c

29 mai 2020

Excellent course i learned a new way on Food and Beverage management

par Kamarul M R

27 mars 2021

Very informative and good for upgrade my knowledge thru this course

par Ruslan A

18 mars 2021

All topics and scheme were very interested and clearly explanations

par Santerrio J

18 mai 2020

I love it! It’s was very informative I will continue in my journey.