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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

4,096 évaluations

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis


31 juil. 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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651 - 675 sur 1,116 Avis pour Food & Beverage Management

par Hưng N

14 sept. 2021

Thanks so much for the course. It has provided me with a lot of useful knowledge

par Praveen K A

21 avr. 2021

Its a very useful course.. we get more ideas and things about food and beverage.

par aneesh s

24 déc. 2020

Structure of the content was very good. All major points covered in a crisp way.

par Fortune M

5 sept. 2020

I learned a lot of relevant stuff related to manage food and beverage businesses


8 juil. 2020

Very informative and very well explained, keeping in mind the modern job market.

par Elsa Y I P

29 juin 2020

It was ALL USEFUL!!!!



par Kousik K

20 juin 2020

This course is very helpful to me as a student of nutrition and food sciencee

par Aniello L

26 déc. 2022

Excelente curso. Explicado muy bien. Entrevistados que dejan mucha claridad.

par filippo p

10 avr. 2021

very insightful, straight to the point, efficient and effective dare I say :)

par Mike

7 sept. 2020

Fantastic Course! Thank you so much for giving us an opportunity to study it.

par Fabio D C

14 avr. 2021

It was a really good course, I really enjoyed it and I learned a lot. Great!

par Lorenzo A S

9 juin 2020

this course is extremely well done and structured! It's pleasant to follow!

par Ayushman S

26 mars 2021

Thank you so much for getting me through this course. Was really worth it.

par Harshil S

31 mai 2020


par Lidiya V

9 mai 2020

Really nice and informative course, im so happy that i found it, Thank you

par 121921401004 g

13 août 2020

so many new concepts, new values, and rules should follow to get success

par Adnane R

30 mai 2020

Very helpful course that helps understanding the marketing and management

par Muskan V

15 août 2021

Just love the course and gain so much knowledge about food science thnku

par Deepak P

1 févr. 2021

I learned many things from the course and i would like to thank coursera

par Iqra i

24 déc. 2020

I didn't got certificate why i have completed this course with hard work

par Yhuliana K N

18 déc. 2020

Excellent course with a very good teacher and quality in the interviews

par Vikrant J

1 avr. 2022

Excellent course with relevant videos. Highly knowledgeable professors.

par Alessio F

9 juil. 2021

Great professor, great topics, Thank you very much for this opportunity

par diego v

15 juin 2020

Great help in the development of a big picture, with the accurate focus