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Avis et commentaires pour d'étudiants pour Food & Beverage Management par Université Bocconi

2,676 évaluations
770 avis

À propos du cours

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Meilleurs avis

27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

19 mai 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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276 - 300 sur 755 Avis pour Food & Beverage Management

par José A Z F

2 oct. 2016


par Melody C

1 mars 2016


par cristobal p

8 nov. 2015

muy bueno

par mauricio r s

24 nov. 2019

muy bien

par Blazan N

7 août 2017

the best

par Sabrina N

20 sept. 2015


par Tariq A A

18 juin 2016


par Benedito D G N

7 déc. 2016


par Ingrid N

4 mai 2016


par Reiner P

20 mars 2018


par Randa S

17 sept. 2015


par Omar H A S

31 mars 2020

Great Course! lots of very good information that will help you excel in the F&B world.

In my opinion the course could have been simplified as there are too many terms, but once you take the time to really focus on every term you really get a lot of positive information out of it that you can put into immediate effect into your business!

par Himadri

7 sept. 2016

The course covered a unique topic, not readily available in books or on the internet. It gave a new perspective to look at, in the world of food and beverages. I am thankful to the organisers and professor Troilo for giving me an opportunity to indulge myself in this area of

par Edgar P

6 sept. 2017

The course is great. I gave it 4 stars instead of 5 because I felt that it was more geared towards what would be niche products (at least in the examples) and not so much to the mass market, although the theory and lectures were applicable to both.

par Victor P M

14 mai 2017

The examples were really on point and it helped a lot to understand the theory. I took this course for fun but now I am really inclined to work again in F&B. Nothing like italiano to motivate somebody. Grazie, professore!

par Jose T

20 févr. 2017

Very comprehensive, staight through concepts of F&B Management.

The speaker of the lecture explains very well and the interviews really interesting.

Looking forward for new courses related to business management.

par Giulia Z

16 avr. 2020

Very interesting and well done! Some of the provided links are expired. It would be great to have an updated release with new trends and recent examples of F&B companies and success stories.

par Anderson L d C S

26 oct. 2016

Very complete. Covers a wide range of subjects. Prof. Gabriele transmits a really clear message. Their quality is unquestionable. But, the program lacks of more specific examples.

par Bibiana p

25 avr. 2016

Buen curso. Permite organizarte al tener los vídeos divididos por bloques tanto por semanas como por apartados. Además los ejemplos y entrevistas ayudan a una mejor comprensión.

par Daniela A

12 juin 2018

Wonderful course, great material, interesting interviews, I learned a lot and enjoyed it very much! However it is more focused on marketing strategies than management itself.

par Prathamesh D

1 déc. 2016

The course is pretty comprehensive and has a handful of insightful examples of the F&B industry. The concepts are covered in detail and I would recommend this course.

par Golam S J

8 déc. 2016

i am pleased to do it..this course help me a lot to know about food and beverage management.i think i so so able to work in this thanks a lot coursera.

par Daniel D F

8 sept. 2017

Además del excelente contenido y ser muy sencillo gracias a los ejemplos dados en cada tema, hay que destacar la gran variedad de idiomas disponibles.

par Mei W

27 nov. 2016

Very interesting and detailed, but would be more interesting if have the chance to interact more with classmates and lecturers when doing assignments.

par Nicolas-Patience B

6 oct. 2015

One of the greatest courses I've done so far. The lecturer is very insightful and his method is pretty straightforward and concise.