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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

22,305 évaluations
6,622 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Meilleurs avis

30 sept. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

13 mai 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

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6526 - 6550 sur 6,630 Avis pour Stanford Introduction to Food and Health

par Jenny B

1 févr. 2016

Really very basic, anyone with an interest in the subject is likely to know most of this already. nicely presented though, good quality videos.

par Lia C

10 mai 2020

Though this course was informative, I was hoping it would focus more on the biology and chemistry of foods, why they would be beneficial etc.

par Laura E

26 juin 2016

This is ok if you know absolutely nothing about nutrition. Otherwise, it's basically information I'd expect to be relayed to kindergarteners.

par Romario V Q

3 août 2021

Solo te dicen recetas y muy poca información sobre la alimentación en general,

Va mas encaminado para gente que tiene sobrepeso y desea bajar

par Yang G

30 mars 2020

general and shallow, not very informative, could be inspirational for those haven't cooked in a long time. recipe are at the end of course.

par Nadezhda

29 mars 2018

Этакое руководство для будущего первокурсника, который собирается покинуть родительский дом и хочет правильно организовать свое питание.

par barbara c

26 avr. 2018

I think this course is too basic. I had expected to learn more in-depth about nutrition. It feels more like cooking for dummies.

par Andrés d J

13 avr. 2020

I'm a little disappointed about this couse of Stanford. The content is very basic and I it could have been done in only 1 hour.

par jpesnichak

13 janv. 2020

It was mostly common sense after week 2 with very little in the way of facts that would be considered educational.

par Christiaan

9 août 2021

Started off promising, then took a dive. A deep dive into the sea of useless information and irrelevance.

par Grigorieva N

27 avr. 2021

Курс очень поверхностный. Не ожидала такого от Оксфорда... Хотелось бы более углубленного изучения темы.

par Álvaro L M G

24 mai 2020

There are other "introduction" courses here in Coursers very much completed and better than this.

par Vanya D

2 août 2019

Very high level, basic information. Probably useful to someone that has no idea about nutrition.

par Yashasvi g

11 sept. 2019

I knew almost everything this course taught. Was expecting to get more detailed information.

par Veronica S C

19 nov. 2019

Demasiado fácil, ojalá pongan uno con mayor dificultad y metiendo materias más interesantes

par rebecca f

21 mars 2021

I was expecting a little more focus on the chemicals and the nutrients that we use to cook

par Sebastian S

12 mai 2018

Vegan propaganda and encourage you to eat shitty foods such as pasta. Can't believe it.

par Haolah M

2 sept. 2020

The course was good, but I'm unable to get a coursera certificate like other courses.

par Noa A

12 juin 2020

it's a nice introduction, but doesn't give you much more than basic information

par Timo S

5 juin 2019

Too Basic for me. No deeper Informations and a little bit too american focused.

par Linda W

13 févr. 2016

Too simplistic if you already have some knowledge about a healthy lifestyle

par Gonzalo G

3 mai 2020

Muy básico, y si viste la serie Cooked de Netflix ya sabés todo.

par kyle H

6 mai 2020

Good info but little to no content and I did not learn anything

par Chiara R

2 févr. 2019

Way to easy and too basic, can be completed in 1 or 2 hours.

par Cecile H

21 juil. 2016

I'd learned more since I check Harvard Health Blog so often.