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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

4.7
étoiles
19,368 évaluations
5,857 avis

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Meilleurs avis

VI
18 janv. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS
26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

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5176 - 5200 sur 5,816 Avis pour Stanford Introduction to Food and Health

par Shikher G

2 sept. 2017

Good Information, a bit repetitive though. Thanks for creating it

par Avinash P

20 juil. 2020

This course if for beginner and based on US culture/food habits.

par Helene

10 mars 2020

interesting first introduction on nutrition advice for beginners

par Lo P M

14 févr. 2020

Easy course to understand basic healthy eating style and habits!

par Amanda D

17 janv. 2020

Good basic overview of nutrition concepts for the average person

par Ahmed K E

28 sept. 2018

Really

I gained a lot of information about food from this course

par alicia

27 juin 2016

muy interesante y bien explicado. Solo falta que este en español

par Payel P

22 janv. 2016

This s a very good course for the new so called busy generation.

par Eva M M

11 avr. 2020

Very interesting, but it is what it says, just an introduction.

par Varvara

10 avr. 2018

This information was known by me. Only first lesson was useful.

par Olga O

12 nov. 2017

Very informative. I learned what I was looking for. Thank you

par Nerissa A

7 mars 2017

This course was informative with great tips for healthy eating.

par Dahlila V

6 avr. 2021

Thank you. This course offered some great gluten-free recipes.

par CINTHIA C

10 mars 2021

O curso é ótimo, as receitas no final não vejo como saudáveis.

par Susan G

9 févr. 2021

Good reminders on improving my perspective on food and eating.

par Gizem B

24 oct. 2020

I couldn't take my sharable certificate but course was helpful

par Sayaka

7 déc. 2017

I finished the course. It was very fun and easy to understand.

par Jorden A

27 juin 2017

Really loved this course, easy to understand with good videos!

par Sheela D

8 févr. 2021

Informative, would like to see additional people interviewed.

par Vaidevi C C

30 juin 2020

I have learnt many things regarding health due to this course

par Sujatha s K

16 juin 2020

very informative and useful course for all nutrition students

par britney c

3 mai 2020

es bastante completo para empezar en el mundo de la nutricion

par Vanessa F

7 août 2017

A good introduction if you have no or little prior knowledge.

par Andrea H

15 févr. 2016

Fun & easy introduction to basic concepts in Food and Health.

par Zayra P

19 janv. 2016

Awesome, very short though. A lot shorter than the first one.