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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,964 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

JG

Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

SS

Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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4626 - 4650 of 8,867 Reviews for Stanford Introduction to Food and Health

By عبدالحي م

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Dec 3, 2017

Thank you very much for your valuable information

By saurabh j

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Nov 5, 2017

Must for everyone because "You are what you eat!"

By Suha Z

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Nov 20, 2016

Very helpful, it added to my knowledge. Thank you

By Hisashi I

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Jun 7, 2016

I find this course very enlightening and helpful.

By André C

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Mar 14, 2016

Greate course thanks for share this all knowledge

By Valentina L

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Jan 20, 2016

Very interesting and simple, usfull for everybody

By Carina A L

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Mar 3, 2024

Very good organized and presented for beginners.

By Mohamed M A M

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Feb 22, 2024

I learned A lot ,it’s very important for my work

By Malihe Z

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Jan 11, 2024

I really enjoyed the course and the information.

By Olha M

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Jan 3, 2024

Очень интересный курс и познавательный! Спасибо!

By ZIYANA W

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Dec 21, 2023

So good, im ready for the next course, i love it

By GiangTran

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Jul 17, 2023

useful information, great lecturer and professor

By Nerea Z

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Jun 20, 2023

Nutrition basics!! Easy to understand.. Loved it

By Stephen O

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Aug 30, 2022

Nicely put together and communicated. Thank you

By Ufuoma S

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May 18, 2022

it was really easy to understand and relateable.

By Alice H C

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Mar 14, 2022

Excellent explanations and well written quizzes.

By Hongfei l

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Nov 25, 2021

Fundamental knowledge that everyone should know!

By Nourane R

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Nov 1, 2021

it is very helpful interesting i like it so much

By Abhishek G

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Oct 24, 2021

was definitely worth the time spent watching it

By Emily Z

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Oct 15, 2021

Great course! kept me engaged and learned a lot.

By Abdennacer B

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Oct 4, 2021

دورة رائعة استفدت منها الكثير شكرا على مجهوداتكم

By Joana S M

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Jul 8, 2021

Easy to understand and follow, clear and helpful

By Soe T W

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Dec 11, 2020

Great course for introduction to food and health

By Guy C M

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Oct 19, 2020

A very helpful lesson. Thank you Instructor Maya

By Jennifer B

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Sep 8, 2020

Really informative, and very easy to understand.