Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking
It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!
par Deepthi G N•
I was thrilled when I joined the course and the thrill continued till the end . I learnt that quality of the food is what matters first and how to shape my eating plate with nutrition. Avoid junk foods is the mantra of mine from now on. Finally I learnt that at the end of our day we eat food not the nutrition content. Thanks to Honoured Stanford University for shaping such a good course.
par Maab K•
I'm a rising sophomore in high school and I've always loved learning about health and biology. I really enjoyed learning about food and health. I love the teaching style of instructor Maya Adams. I would love to take more similar courses. Stanford Introduction to Food and Health is a really informative course and it's really simple and easy. I would recommend this course to my friends.
par Carolina M•
Aunque es un curso de iniciación se tocan temas muy muy interesantes que te ayudan a comprender mejor cómo llevar un estilo de vida saludable y una alimentación adecuada que perdure en el tiempo. Totalmente recomendado tanto si ya tienes un nivel en el tema dietético como si no tienes idea al respecto. Sencillo de comprender, directo y mucho donde sacar jugo y aprender. Muchas gracias.
par Avina R•
I found it so easy to take time out of my schedule to fit the videos in. I completed the course in very little time despite watching the videos multiple times to retain the information. The course content was presented in an engaging way. The different tools used like interviews, graphs, images helped me retain the information really well. The recipes are a great touch too. Thank you!
par Humyra A M•
This course help me a lot to improve my lifestyle. I suffer from different diseases all year round. But after starting this course I'm able to change my diet and lifestyle. I want to thanks Coursers and Stanford University for arranging this type of courses in online. I believe, it is really helpful for the students as well as for others to gain knowledge in broader way. Thank you.
par Paloma O•
I enjoyed this course very much! I love food and enjoy cooking tremendously. Leading a healthy lifestyle isn't difficult or a hassle but it is always nice to refresh your memory and learn a few things you might not have known before hand. Doctor Maya Adam was very informative and easy to follow. The video structures were very nice and understandable. Can't wait to try these recipes.
par William T•
helps me with the proportional food consumption for people. and help me to know that it is important to live healthy. my self is an high schooler and i think this lesson gave me an advice to see that we need more nutrients rather than calories or in other words we need to stay healthy rather than stay full with no nutrients in it. Thank you for giving me this course, this means a lot
par Israt M•
Very good course. I loved it and learned many things about food and health that I did not know in my past years. the course is understandable and this might help many generations. The diets are balanced. I was benefitted when I completed this course during my first teen years. Thanks to respected people of Coursera and Stanford Introduction to Food and Health.
par Olga G•
Amazing course! I totally recommend this great course. Very informative, well structured. A great introduction to the topic of food and health, a very well-rounded course, excellently delivered. I finished it in about a couple of days. I was eager to watch the next chapter. I knew most of the concepts, but it was refreshing to re-learn them in such a structured way. Great course, e
par Marzia H J•
I have come to know a lot of interesting things from this course.The presentation of the entire course is praiseworthy.The instructor has made us acquainted with the complex things in a simple way.Those who are suffering from obesity can get a lot of inspiration and hacks to come back in a healthy lifestyle from this course.Overall,this course has been an amazing experience to me.
par Sohail N K•
It is a nice course that unravels a few myths about food and nicely finishes with actual cooking lessons. Honestly I never thought cooking was so easy and fun. Best part is about EMPOWERMENT over what I eat in a world full of industry produced edible food like substances. I loved it. A beginning of my journey in the world of FOOD and not just about finding right nutrients. BRAVO
par Muhammad M A•
The Stanford Introduction to Food and Health has given me an edge on other people around me. Since I am practicing weight training and fitness workshops for past 12 months. The course will empower me to help others who are striving for weight loss and fitness. I will take more courses available on Coursera related to health. Thank you Maya MD and Team. Thank you Stanford.
par Asley P•
This course is AMAZING. The content is practical and easy to understand. It is safe to say that the designers of this course truly care about our well being, and would like to help us live a long, satisfying, healthy life. It just so happens that eating food, not too much, and mostly plants, is a critical piece to that goal. Do yourself and your family a favor, TAKE THIS COURSE!
par Janette H•
I do believe that this very short course has provided me with excellent insight into my choices for healthful eating. I am especially appreciative of the manta: "Eat Food. Not too much. Mostly Plants" This has helped me to recognize that my consumption pendulum can be pleasurable - being able to eat most of what I enjoy while eating nutritious meals. Thanks for all the videos.
par Olfirenko N•
Очень интересный курс о здоровом питании, о питании в семье, о выборе продуктов в магазине, о правильном приготовлении. Мая очень позитивная и заботливая мама для своей семьи, и нас учит как быть здоровыми в этом современном мире еды. Понравился урок как читать лейблы, этикетки на продуктах и конечно же Маины рецепты - это супер. Спасибо Мае и Курсере за этот курс. Люблю вас! )
par Remi M•
The course includes multiple ways of learning and makes it easy to study while working, studying and other life obligations. It was very nice to see Maya include her children in the videos as it is never to soon to teach children that food is good, fun and starting with healthy attitudes towards foods. I like that the videos are short and easy to follow and the text is below.
par Adarsh S•
I found this course to be very useful, as food is without a doubt, one of the most important things in our life, and the fact that in order to maintain our body, high processed foods should be avoided at the most and less processed foods, like fruits, vegetables and meat should be consumed, and that too in a moderate amount in order to maintain a proper and healthy lifestyle.
par Camille P•
I was so satisfied with this course. The information was easy to absorb, and I appreciated the references to the science behind the nutrition. I recommend this course for anyone who is looking for Nutrition 101 and tired of all the fad diets claiming all sorts of nonsense. Food is part of our culture and should be enjoyed, and this course most definitely promotes that mindset!
par Jhonatan J A E•
The lectures are short and pragmatic, addressing the most relevant points of interest of an average person towards nutrition. Almost every of these lectures provide simple and doable advice to implement it right away, while all the information is research-based. Assessments allow you to strenghten your insights upon the information given through precise and thorough feed-back.
par DR J M•
Rrespected Sir/Madam,With your kind attention I inform that I purchased the certificate of Stanford Introduction of Food and Health by STANFORD UNIVERSITY . But I cannot get any information still today .So I am very sorry for negligence about my payment on 07 .01.2020.Thanks for kind cooperation. Yous faithfully, DR.JOYDEV MONDAL, Email:firstname.lastname@example.org.
par Veleka G•
I already knew a lot of the things discussed here befor eundertaking the course but I think that only made me appreciate more how well it was structured and how clearly it presented so much and such important information about health and nutrition. I really also liked the combination of theory and practice. I would happily take a Part 2 of this course should one be released.
par Ariadna R G•
Un curso muy interesante, los vídeos están subtitulados al español, pero no así los test, aunque considero que esto no es un grave problema, ya que se trata de un vocabulario sencillo de entender. Por lo que, si alguien no domina mucho el inglés, le recomiendo que no se preocupe y haga el curso, pues no encontrará una gran dificultad y sí le aportará buenos conocimientos .
par Gineth O•
Una excelente introducción al Mundo de los Alimentos, la Nutrición y la Salud. De manera simple pero con un muy buen nivel , la Doctora explica los diferentes tipos de alimentos, su naturaleza , y la mejor forma de utilizarlos . Igualmente nos introduce en el tema de los alimentos procesados y en los peligros que estos pueden constituir para nuestra salud. Muy recomendado.
par Jitka Š•
Great to get the basics of what eating healthy means. It is short and concise, you get the necessary information in an understandable and structured way. It is good for those who want to start eating healthy and don't know how to do it. However it is not meant for someone who already eats healthy and would like to get a bit more insight into the science behind nutrition.
par Judith S B•
Excelente curso me encanto!! Realmente es muy importante verlo para introducirnos en los cuidados necesarios de nuestra salud que inicia con el mantenimiento de la misma y la prevención de las enfermedades, y la mejor manera de hacerlo es a través de la nutrición. En fin, recomiendo muchisimo este curso que aborda aspectos super importantes en el margen de la nutrición .