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Avis et commentaires pour d'étudiants pour Stanford Introduction to Food and Health par Université de Stanford

25,665 évaluations

À propos du cours

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Meilleurs avis


26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!


5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7201 - 7225 sur 7,488 Avis pour Stanford Introduction to Food and Health

par Helene W

19 avr. 2022

It is an excellent course for young people interested in learning nutrition and simple cooking.

par Lynn J

23 janv. 2018

This was a very basic course. I did enjoy the way the content was presented with casual convers

par Raphael N

8 mai 2021

Simple and clear. Mostly basic common knowledge with some beginners tips.

Preaching moderation.

par michela c

27 nov. 2019

I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.

par Vita V

12 juil. 2017

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

par Alexandra L

19 févr. 2016

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

par Adriana N D

28 août 2020

Useful info but very basic, this course is not for people who are already reasonably healthy

par Georgia V

7 mai 2019

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

par Asal O

22 avr. 2021

Very useful information, though the class was a bit slow and not as detailed as I expected.

par kathleen q

16 nov. 2020

Very basic - seems as though this info is well known. Not much new or original material.

par Eduardo F P

6 mars 2018

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales


10 août 2017

I would say, the course is far too introductory. The recipes are really good! Thank you!

par Paolo A

22 janv. 2016

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

par Pallavi S

25 avr. 2020

More detailed content should have been covered. Many important topics were not covered.

par Soumya A

6 oct. 2019

The course should have touched upon micro nutrients too, it feels incomplete as of now.

par Zi L C

29 janv. 2021

I liked the interviews with Mr. Pollan. However, I did not learn much from the course.

par Rui d S

22 juin 2017

Good for non-professional people in the nutrition area. Super easy and understandable.

par A A

31 janv. 2020

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

par asmaa

2 déc. 2021

simple coarse to improve healthy mind and give good information about food choices

par Alena S

14 juin 2018

Short and colourful. Good for beginners. And it has interesting videos of recipes)

par Salma E

6 mars 2017

A very nice warming session that stirs awareness into food, nutrition and health.

par Weili H

10 juin 2017

It is way too easy and too much of the course has been based on common knowledge

par Swede C

19 mai 2016

I was hoping for something a little more scientific and a little less home-ec-y.

par Laura N G

16 juin 2021

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

par Santi G

25 oct. 2020

Creo que es un curso interesante pero se debería de profundizar más en el tema.