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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,910 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

PN

Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

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5001 - 5025 of 8,853 Reviews for Stanford Introduction to Food and Health

By Loreto R

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Apr 6, 2020

very interesting!! I have enjoy it a lot

By Orlando A

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Apr 3, 2018

Usefull, simple, and clear introduction.

By ANA B D S D O

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Mar 26, 2018

Excellent, I oblige for the opportunity.

By Vita d G

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Mar 21, 2018

A good accessible and interesting course

By Sheila S T

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Sep 20, 2017

Great speakers and great basic material.

By Tiffany C

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Dec 12, 2016

Very informative, simple, and effective!

By María A G

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Dec 3, 2016

Es un curso muy útil, muy bien explicado

By Manusmriti S

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Sep 18, 2016

Great Course for healthy food practices!

By Saoussane B

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Jul 22, 2016

thank you so much MAYA i've learned alot

By Anna B

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Jan 22, 2016

Dynamic course with well presented info.

By Leigh L

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Jan 18, 2016

great course, wish it were a bit longer.

By Jo L

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Mar 12, 2024

easy to understand and clear some myths

By Nadira A A N M

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Aug 24, 2023

It is a great clear informative course.

By Heather L

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Jul 10, 2023

Very informative without being rigorous

By iveta f

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Jun 6, 2023

super, strucne vystizne a mile , dekuji

By Tayba R

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Jan 14, 2023

It is very interesting and informative.

By Bernice A

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Jan 10, 2023

great lectures...enjoyed it all the way

By Ninah P

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Jan 6, 2023

I loved every single bit of the course.

By Basti M

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Oct 20, 2022

Fun material and easy to follow rules.

By Dr. M T

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Oct 19, 2022

I have learned a lot from this course.

By Mark E

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Aug 1, 2022

Very easy to follow. I learned a lot!

By Marynella S

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Jul 25, 2022

Good information and easy to understand

By Monica H

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Jul 22, 2022

Excelente, practico y facil de entender

By Darly M J

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Jul 18, 2022

Excelente gracias por la información.🙌

By Nikisha S

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Jul 10, 2022

How to cook and prepare food safely and