Part 1: Definitions and Types of Innovation

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JL

4 juil. 2020

GIVING A OVERALL KNOWLEDGE RELATED TO AGRI-FOOD SECTOR. HIGHLY APPRECIATED TUMs EFFORT TO ENHANCE THE KNOWLEDGE OF THE PEOPLE AROUND THE WORLD WITH FREE EDUCATION.

MA

24 févr. 2022

The program is intense, valuable, and very useful. I learned many things that make my performance skill is professional at high stander competency.

À partir de la leçon

Module 9: Innovation and Quality

Enseigné par

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    Hannes Lang

    Research Associate

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    Luisa Menapace

    Professor

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    Faical Akaichi

    Research Economist

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    Francesco Bimbo

    Research Economist

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    Montserrat Costa-Font

    Research Economist

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    Carlo Russo

    Associate Professor

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    Chenguang Li

    Research Economist

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