Transformation of the global food system - Introduction

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4.8 (628 évaluations)

  • 5 stars
    82,80 %
  • 4 stars
    14,96 %
  • 3 stars
    1,91 %
  • 2 stars
    0,15 %
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AJ

5 sept. 2021

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Very interesting and eye-opening course. I like that it showed food systems around the world and presented a well-rounded view of the challenges but also potential solutions that we have.

SK

25 août 2020

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Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.

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Introduction to the Global Food System

Enseigné par

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    Katherine Richardson

    Professor

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