7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

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En provenance du cours de University of Copenhagen
The New Nordic Diet - from Gastronomy to Health
286 notes
University of Copenhagen
286 notes
À partir de la leçon
Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

Rencontrer les enseignants

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports

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