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4.7 (70 évaluations)
  • 5 stars
    79%
  • 4 stars
    19%
  • 3 stars
    1%
  • 2 stars
    1%
AA

Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

AA

May 14, 2020

This course really helped me out with good knowledge about the meat industry .

À partir de la leçon
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Enseigné par

  • Chad Carr, Ph.D.

    Chad Carr, Ph.D.

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