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Biodiversity and Human Health Linkages: Concepts, Determinants, Drivers of Change and Approaches to Integration (Dr. D. Campbell-Lendrum, WHO)

This section was created in close collaboration with the World Health Organization (WHO) and the Convention on Biological Diversity (CBD) with the goal of highlighting the importance of sustainable management of ecosystems for human health, particularly in the context of climate change. You will be introduced to core issues, challenges and opportunities at the intersection of food systems -including both agricultural biodiversity and sustainable fisheries- and human health against a backdrop of global environmental change. Differential gender impacts are also considered, with a dedicated lecture on the theme and as a cross-reference in other sub-themes. This section is introduced by the Director-General of WHO Dr. Tedros Adhanom Ghebreyesus and by Cristina Romanelli from the Secretariat for the Convention on Biological Diversity.

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