Science Bulletins: Potato Biodiversity – Ensuring the Future

En provenance du cours de American Museum of Natural History
Genetics and Society: A Course for Educators
76 notes
American Museum of Natural History
76 notes
À partir de la leçon
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Rencontrer les enseignants

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

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