9.9: Using protein in sauce

Loading...
Visualiser le programme de cours

Compétences que vous apprendrez

Nutrition, Chemistry, Food Science, Cooking

Avis

4.6 (524 évaluations)
  • 5 stars
    74.23%
  • 4 stars
    18.51%
  • 3 stars
    4.58%
  • 2 stars
    1.33%
  • 1 star
    1.33%
FA
11 sept. 2020

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM
5 avr. 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

À partir de la leçon
Module 9 (continued) and Module 10

Enseigné par

  • Placeholder

    King L. Chow

    Professor
  • Placeholder

    Lam Lung Yeung

    Adjunct Associate Professor

Explorer notre catalogue

Rejoignez-nous gratuitement et obtenez des recommendations, des mises à jour et des offres personnalisées.