9.2: Sauce and viscosity

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Nutrition, Chemistry, Food Science, Cooking

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JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

KV

Mar 26, 2020

i have learnt a lot from this course, i hope this will help alot of students worldwide to learn.

Enseigné par

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

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