9.12: Sauces - Topic Summary

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Compétences que vous apprendrez

Nutrition, Chemistry, Food Science, Cooking

Avis

4.6 (521 évaluations)
  • 5 stars
    74.08%
  • 4 stars
    18.61%
  • 3 stars
    4.60%
  • 2 stars
    1.34%
  • 1 star
    1.34%
AS
7 juil. 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM
5 avr. 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

À partir de la leçon
Module 9 (continued) and Module 10

Enseigné par

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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