8.9: Does it matter to have more connective tissue or more muscle?

Loading...
Visualiser le programme de cours

Compétences que vous apprendrez

Nutrition, Chemistry, Food Science, Cooking

Avis

4.6 (304 évaluations)
  • 5 stars
    73%
  • 4 stars
    19%
  • 3 stars
    6%
  • 2 stars
    1%
  • 1 star
    1%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

FM

May 11, 2017

I am looking forward to more courses lectured by the personnel of the Hong Kohn University of Technology.

Enseigné par

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

Explorer notre catalogue

Rejoignez-nous gratuitement et obtenez des recommendations, des mises à jour et des offres personnalisées.