8.12: The final touch on a steak – its juice and its flavor

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En provenance du cours de The Hong Kong University of Science and Technology
The Science of Gastronomy
207 notes
The Hong Kong University of Science and Technology
207 notes

Rencontrer les enseignants

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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