8.0: A Perfect Steak - Topic Outline

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En provenance du cours de The Hong Kong University of Science and Technology
The Science of Gastronomy
195 notes
The Hong Kong University of Science and Technology
195 notes
À partir de la leçon
Module 7 and Module 8
This week, we will look at how fruits and vegetables can enhance the quality in cooking and to learn about the properties of meat.

Rencontrer les enseignants

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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