10.1: Textures in desserts

Loading...
Visualiser le programme de cours

Compétences que vous apprendrez

Nutrition, Chemistry, Food Science, Cooking

Avis

4.6 (412 évaluations)
  • 5 stars
    72.33%
  • 4 stars
    20.14%
  • 3 stars
    4.85%
  • 2 stars
    1.45%
  • 1 star
    1.21%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

À partir de la leçon
Module 9 (continued) and Module 10

Enseigné par

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

Explorer notre catalogue

Rejoignez-nous gratuitement et obtenez des recommendations, des mises à jour et des offres personnalisées.