1.3: How energy can be transferred through conduction?

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Compétences que vous apprendrez

Nutrition, Chemistry, Food Science, Cooking

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4.6 (501 évaluations)
  • 5 stars
    73.65%
  • 4 stars
    18.76%
  • 3 stars
    4.79%
  • 2 stars
    1.39%
  • 1 star
    1.39%
FA
11 sept. 2020

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

AN
23 févr. 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Enseigné par

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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