Sustainable Food Systems (Says Who?) (Neff)

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4.7 (138 évaluations)
  • 5 stars
    77,53 %
  • 4 stars
    18,84 %
  • 3 stars
    2,89 %
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    0,72 %
NM
11 août 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

TC
9 nov. 2020

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

À partir de la leçon
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

Enseigné par

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences
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    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences
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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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