Industrial Crop Production/Agroecology (Kim)

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4.7 (138 évaluations)
  • 5 stars
    77,53 %
  • 4 stars
    18,84 %
  • 3 stars
    2,89 %
  • 1 star
    0,72 %

NM

11 août 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

TC

9 nov. 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

À partir de la leçon

Ecological Perspectives on Food Production

Enseigné par

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences

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    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences

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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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