Introduction to Food and Our Environment

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Compétences que vous apprendrez

How to identify sustainably caught (or farmed) fish and seafood, How to choose more sustainably raised meat and chicken when shopping at the supermarket (if you eat these foods), How to navigate the egg section (understanding terms like free range and pasture raised), How to reduce food waste, How you can alter your consumption of protein to optimize your health and the health of the environment

Avis

4.7 (39 évaluations)

  • 5 stars
    82,05 %
  • 4 stars
    7,69 %
  • 3 stars
    10,25 %

L

25 sept. 2021

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I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

HW

6 nov. 2021

Filled StarFilled StarFilled StarFilled StarFilled Star

amazing way of explaining and presenting , i like the way to explain through cartoon animation

À partir de la leçon

Eating for Our Health and the Health of Our Planet

Enseigné par

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    Maya Adam, MD

    Lecturer

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