New Trends of the F&B Industry - A Conversation with Katie Parla

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En provenance du cours de Università Bocconi
Food & Beverage Management
883 notes
Università Bocconi
883 notes
À partir de la leçon
Great Insights from the Field
Here you can find some additional material to let you discover some practical insights of the food and beverage world.

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  • Gabriele Troilo
    Gabriele Troilo
    Associate Professor
    Department of Marketing

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