Interview with Pietro Leemann - Joia Restaurant

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Compétences que vous apprendrez

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Avis

4.8 (4,048 évaluations)

  • 5 stars
    82,58 %
  • 4 stars
    15,09 %
  • 3 stars
    1,72 %
  • 2 stars
    0,17 %
  • 1 star
    0,41 %

SL

27 juil. 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL

12 sept. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

À partir de la leçon

Tradition vs. Innovation

The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

Enseigné par

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    Gabriele Troilo

    Associate Professor

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