How to Make Lasagna

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (27,068 évaluations)

  • 5 stars
    79,18 %
  • 4 stars
    16 %
  • 3 stars
    3,50 %
  • 2 stars
    0,77 %
  • 1 star
    0,53 %

NF

5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

VI

18 janv. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

À partir de la leçon

Cooking Workshop

Enseigné par

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    Maya Adam, MD

    Lecturer

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