Cooking: Fundamental Ingredients

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (28,233 évaluations)

  • 5 stars
    79,19 %
  • 4 stars
    16 %
  • 3 stars
    3,48 %
  • 2 stars
    0,77 %
  • 1 star
    0,53 %

CS

26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF

5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

À partir de la leçon

Future Directions in Health - Part I

Enseigné par

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    Maya Adam, MD

    Lecturer

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