Carbohydrate-rich Foods & the Glycemic Index

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (22,170 évaluations)

  • 5 stars
    78,78 %
  • 4 stars
    16,17 %
  • 3 stars
    3,65 %
  • 2 stars
    0,81 %
  • 1 star
    0,56 %

CN

13 mai 2021

Filled StarFilled StarFilled StarFilled StarFilled Star

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

JJ

22 janv. 2021

Filled StarFilled StarFilled StarFilled StarFilled Star

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

À partir de la leçon

Background on Food & Nutrients

Enseigné par

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    Maya Adam, MD

    Lecturer

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