Carbohydrate-rich Foods & the Glycemic Index

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (18,174 évaluations)
  • 5 stars
    78.26%
  • 4 stars
    16.57%
  • 3 stars
    3.79%
  • 2 stars
    0.83%
  • 1 star
    0.53%
CS
26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF
5 déc. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

À partir de la leçon
Background on Food & Nutrients

Enseigné par

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    Maya Adam, MD

    Lecturer

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