Carbohydrate-rich Foods & the Glycemic Index

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (22,240 évaluations)

  • 5 stars
    78,79 %
  • 4 stars
    16,17 %
  • 3 stars
    3,65 %
  • 2 stars
    0,81 %
  • 1 star
    0,56 %

NP

22 août 2021

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Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NF

5 déc. 2020

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Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

À partir de la leçon

Background on Food & Nutrients

Enseigné par

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    Maya Adam, MD

    Lecturer

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