Carbohydrate-rich Foods & the Glycemic Index

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Compétences que vous apprendrez

Health Informatics, Nutrition, Food Safety, Food Science

Avis

4.7 (20,295 évaluations)
  • 5 stars
    78,39 %
  • 4 stars
    16,44 %
  • 3 stars
    3,76 %
  • 2 stars
    0,83 %
  • 1 star
    0,55 %
CS
26 août 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

JG
22 janv. 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

À partir de la leçon
Background on Food & Nutrients

Enseigné par

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    Maya Adam, MD

    Lecturer

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