I suggested that you group the entrepreneurs you have seen into two or three categories. Here is one possible way of doing so. As you have been able to observe, entrepreneurs of change will generally fit into two main categories of issues. Social issues such as access to goods and services for those in a vulnerable position: being able to feed themselves, care for themselves, as well as access to jobs. Such is the case of Florence de Quelatoque: she employs people with culinary talents who are excluded from the job market. She holds international cuisine workshops. Entrepreneurs of change can also address environmental issues such as waste management, protection of biodiversity of other natural resources. Such is the case of Corentin from Gold of Bengale. For building boats, Corentin promotes environmentally responsible
materials replacing glass fibre-- which is very energy intensive--
with jute fibre. Some entrepreneurs can also come at things from both a social and environmental angle. Activities such as recycling, for example, are an excellent opportunity to combat the build-up of waste, while also providing work for those who are socially excluded. A third category of entrepreneurs of change also emerges from these videos. These entrepreneurs do not have a direct influence over a social or environmental issue, but have an indirect impact, by acting on the ecosystem. For example, by trying to instill a change of mindset, by encouraging us to take action as citizens and consumers through education-- as Ticket for Change is able to do-- or by using the media as you have seen with account given by Isabelle, who is a very good illustration.