Processing of Feeds

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Compétences que vous apprendrez

Disease Control, Animal, Nutrition, Genetics

Avis

4.8 (628 évaluations)
  • 5 stars
    87.26%
  • 4 stars
    11.14%
  • 3 stars
    1.11%
  • 1 star
    0.47%
NC

Nov 24, 2019

I've loved this course since the first lecture. All the arguments are treated very well and the information provided are essential! Thank you Penn State University for this great course!

DM

Aug 06, 2020

I would like to thank all the professors and mentors for guiding me about different aspects of dairy production and management with applicable examples (wherever required ) in depth.

À partir de la leçon
Feeds, Hay and Silage Making, and Feed Processing

Enseigné par

  • Alexander N. Hristov

    Alexander N. Hristov

    Professor of Dairy Nutrition
  • Troy L. Ott

    Troy L. Ott

    Professor of Reproductive Biology and Associate Director
  • Bhushan Jayarao

    Bhushan Jayarao

    Resident Director
  • Greg Roth

    Greg Roth

    Professor of Agronomy
  • Gabriella A. Varga

    Gabriella A. Varga

    Distinguished Professor of Animal Science
  • Chad Dechow

    Chad Dechow

    Associate Professor of Dairy Cattle Genetics
  • Robert Van Saun

    Robert Van Saun

    Professor of Veterinary Science and Extension Veterinarian
  • Kathy Soder

    Kathy Soder

    Research Animal Scientist
  • James Dunn

    James Dunn

    Professor of Agricultural Economics
  • Lisa A. Holden

    Lisa A. Holden

    Associate Professor of Dairy Science

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