Sustainable Eating

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Compétences que vous apprendrez

Nutrition, Organic Food, Food Safety, Food Science

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4.8 (7,916 évaluations)
  • 5 stars
    81,30 %
  • 4 stars
    14,99 %
  • 3 stars
    2,61 %
  • 2 stars
    0,50 %
  • 1 star
    0,58 %

DF

1 déc. 2019

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Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

LM

7 mars 2021

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Dr. Adam is a very engaging and pleasant presenter and I learned a lot. Only comment is the Nutrition Label video in Week 5 is outdated as the new label now includes information about added sugars.

À partir de la leçon

Sustainable Eating

How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Enseigné par

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    Maya Adam, MD

    Lecturer

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