Growing a kitchen garden with Rita Bottini

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Compétences que vous apprendrez

Nutrition, Organic Food, Food Safety, Food Science

Avis

4.8 (6,752 évaluations)
  • 5 stars
    80.56%
  • 4 stars
    15.61%
  • 3 stars
    2.78%
  • 2 stars
    0.51%
  • 1 star
    0.51%
DF

Dec 02, 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

À partir de la leçon
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Enseigné par

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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